1lb fresh boneless salmon fillet

2 tbsp. olive oil

1 lg egg (lightly beaten)

2 tbsp. mayonnaise

2 tbsp dijon mustard

6 tbsp breadcrumbs

3tbsp chopped parsley

salt & pepper

Mix everything (except 1 tbps oil). Form mixture into small patties. Heat 1 tbsp in a frying pan. Cook until golden brown, about 2 mins on each side.

<3 Brandy & Caliloka